Salmon with lentils is not something that is uncommon. However, adding spinach and wholegrain mustard gives a bit of an edge in my opinion.
During the pandemic i managed to cook -like many others i guess- all the recipes that i could. It was for certain that sometimes i would have to experiment with new things. Spinach and lentils mixed with salmon was something that i have heard before but what about adding some mustard?
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Delicious greek pastitsio recipe that everyone loves. The favourite food for generations. Is there a better combination of spaghetti with minced meat and divine béchamel? One more delicious than the other, and when they meet together they make the perfect dish.
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A wonderful Greek custom begins with the pomegranate. It is not a coincidence that all the homemade, crates in our grocery stores, and all the food shops are decorated by these wonderful fruits these days.
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One of the most underrated fish that I have ever tried is hake. One of the finest sources of essential fatty acids, protein, minerals and fat-soluble vitamins like vitamin A, E and D. In this recipe you learn how to cook hake in the oven with mustard and ginger sauce.
Hake is a benthic (demersal) fish that prefers to live close to ocean bed in deep waters at a depth of 70-300 mts. They are voracious predators and feed on small fish, crustaceans, and fish eggs. During the night they return to surface waters.
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Gyros is a delicacy that many adore. It is consumed by many people especially in Greece and neighboring Turkey (as a doner) on a weekly basis. Together with souvlaki they are our most popular and well known dishes around the world. The history of Gyros is not always clear and a lot of times its origins are contensted from many countries. Lets try and get an understanding of what Gyros is and how did it become so popular.
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