I created the following pages trying to showcase some of the basic ingredients that are being used on the Greek kitchen. I have to say its not the best available but it will be updated constantly and it gives a good idea about the greek kitchen and the ingredients that are used.
Having this blog for quite some time now i thought it was essential to shed some light on the ingredients that i use and the history behind them. So you know exactly what to look for when you try to create some of the recipes.
To be honest, most of them are not really unknown, but its good to know what you are eating.
Hopefully it will be updated constantly, even if i hope you are patient with that. I am not a regular blogger and not a greek food expert. Despite that..i am trying and learning 🙂
So off we go. You can find details for the following ingredients by clicking on the buttons
[button link=”https://thegreekfood.com/feta”]Feta Cheese[/button]
[button link=”https://thegreekfood.com/bread/”]Bread in Greece[/button]
[button link=”https://thegreekfood.com/olives/”]Learn more about Olives[/button]
[button link=”https://thegreekfood.com/wines/”]Wines in Greece[/button]
[button link=”https://thegreekfood.com/ouzo/”]Lets Talk about Ouzo[/button]
[button link=”https://thegreekfood.com/herbs-spices-in-greek-food/”]Spices on greek recipes[/button]
[button link=”https://thegreekfood.com/yogurt/”]The original Greek Yogurt[/button]