One drunken chicken to rule them all...
Aubergine is by far my favourite ingredient of the summer and one of my favourites in general . So I was wondering how it would taste in a pie with
Obviously sweet potatoes were something that i learned during my years in UK but the combination with feta cheese and chickpeas make it a great lunch for every day.
Pasta might be the most traditional ingredient you can have in Italy but its also really popular in Greece, with some small variations.
Ancient Delight, immortal in the passage of time. Perhaps the most basic delicacy of Greek gastronomy, but also one of the most famous ones! Ladies and gentlemen, I present you