Making a recipe with vegetables can always be difficult as most of us don’t know what the best way to mix them with food is and which vegetable fits better somewhere.
Every time when I go to Germany for example I always see different recipes with cabbage and meat that fit really nicely and were something I had in mind to do. As always in this kind of situations contancting my mother is a safe bet. Since me and my brother bought her a laptop for a present she always speaks to us through skype.
That is good as there is more communication but you have to understand that she isn’t one of the fastest persons in writing. So, writing the following recipe…well..it took her sometime. ..
But it was worth it. Initially the recipe was with chopped pork but since I didn’t had and to be honest was really bored to go and get…I did it with what I had…casserole beef 🙂 it worked out equally nice.
CABBAGE WITH BEEF AND BODDINGTON’S BEER
[ingredients]
[method]
Use a different pot, add a little bit of water and olive oil and add the cabbage. You don’t have to add too much water as the cabbage will “let water” out by itself while it is boiling. When the leaves are softened remove the water from the pot with the cabbage and add your boiled cabbage to the pot with the meat. Stir it a little bit and its ready!
