Doing some small mezedes is as typical as it gets in the greek kitchen nowadays. The following dish -Bouyourdi- can be used as a side dish, starter or main together with other similar ones. Together ofcourse with Ouzo!
Try a nice sauce which is really famous in Greece. Tyrokafteri or spice cheese is one dip you need to taste.
Well, if you were ever wondering how to make pickles...thats why i am here! Here is the way that my father was and still makes pickles with peppers, carrots and various other vegetables.
The follow recipe is ideal for vegetarians or..for anyone that like a nice salad in the summer
Every time when they are talking about Greece there are some things that stand out. Of course it’s the fact about the economy and the Parthenon…bla bla bla…but one thing that really makes the difference is Ouzo and Tzatziki.
Well, even if Tzatziki is not my specialty (my brothers is) , this is a classic recipe about making a traditional Greek tzatziki as a side dish , salad.
Additionally, it is one of the main ingredients of the Greek Souvlaki that you