Salads are so nice to have along with you main dish. I always remember my dad was saying how he disliked eating without having a salad to mix the flavours. There are different kinds of salads and many versions of the typical Greek salad that people use.
The thing is that with salads you can always be a bit more creative without problem as it is always just a side dish.
Sometimes however, it can easily become your main healthy meal of your day which isn’t too bad to be honest…
The following is a great way to use also that day old bread that you didn’t eat the previous day and now it’s too hard to eat just like that. While on the other hand the asparagus make a difference..
SALAD WITH BREAD AND ASPARAGUS
INGREDIENTS
- 1 bunch of asparagus chopped
- 2 cups of old bread
- 1 small cucumber chopped
- 250gr of Greek Feta cheese chopped in small pieces
- Olive Oil
- 1 table spoon (more or less) Red Wine Vinegar
- Oregano
- Salt
METHOD
Place the asparagus on a baking sheet and sprinkle it with olive oil and some salt. Put in a preheat oven and broil it from all sides for 4-5 minutes. Then let it aside to relax Add all the ingredients in a big bowl together with the asparagus.
In a glass add 1/3 of olive oil and then the Red Vinegar, oregano and a bit of salt. Stir them well with a spoon and then pour the dressing on top of our salad.
Enjoy!
Dad’s tip: As soon as i send the picture of the salad to my dad he replied back: “Really nice Antonis! I will go make one also but i will add also olives and Capers.” Grrr.. Why didnt i think of that?
