Aubergine is by far my favourite ingredient of the summer and one of my favourites in general . So I was wondering how it would taste in a pie with
Obviously sweet potatoes were something that i learned during my years in UK but the combination with feta cheese and chickpeas make it a great lunch for every day.
The following recipe is a variation of imam baildi. An aubergine stew infused with olives, capers and yogurt!.
Artichokes with peas is one of the most traditional recipes of my childhood and one of the most traditional in Greece. Really popular during summer as it is the time
Pie's is not something that usually associate with the Greek cuisine but rather I would say with the English one. That is rather unfortunate as the Greeks have a lot